Amala

About This Trend

Amala is a traditional Nigerian food made from yam, cassava flour, or unripe plantain flour, primarily consumed by the Yoruba people of southwestern Nigeria. It is a staple swallow food often served with savory stews.

Amala is currently trending due to its growing popularity in global food discussions, particularly on social media platforms where users share recipes, health benefits, and cultural significance. Recent posts highlight its convenience, nutritional value, and innovative cooking methods.