About This Trend
Flambé is a French cooking technique where a small amount of alcohol is added to a hot pan, creating a burst of flames to caramelize the food.
The Flambé trend is currently popular due to its increasing appearance in various social media posts, showcasing its use in different recipes, such as Tarte Flambé and Banana Flambé, with many users sharing their experiences and photos of flambéed dishes.