About This Trend
Genetically Modified Organisms (GMOs) are living organisms, including plants, animals, and microorganisms, that have been altered through genetic engineering.
According to Statista, the global genetically modified (GM) crop area has increased significantly since the year 2000. Recently, there have been heated debates about the regulation of GMOs in Europe and the United States. A report by Diahanna Lynch and David Vogel highlighted the different approaches to GMO regulation in these regions. Meanwhile, experts are emphasizing the potential benefits of GMOs in sustainable food production, such as pest resistance and higher yields. However, concerns about health and environmental impacts persist, prompting calls for transparency and detection methods. Studies, like those from the National Academy of Sciences, are ongoing to examine the effects of GMOs and their associated pesticides.