About This Trend
Konjac, also known as konnyaku, is a type of root vegetable commonly used in Japanese cuisine.
According to various online recipe sources, konjac has been gaining popularity recently due to its low-calorie and high-fiber content. The versatility of konjac has led to numerous recipes and cooking methods being shared online, including its use in oden, a popular Japanese dish. Recipe sources have been sharing various ways to prepare konjac, including boiling, steaming, and frying.