About This Trend
Butter is a solid emulsion of fat globules, air, and water made by churning milk or cream and used as food.
Butter is trending due to the recent launch of plant-based, dairy-free butter sticks by Country Crock, which caters to the growing demand for gluten-free and plant-based products. Additionally, various recipes and artisanal versions, such as honey butter and spiced butter, are gaining attention for their unique flavors and versatility in cooking and baking.